The Food of the Gods

The Food of the Gods

1976 • Horror, Science FictionPG
Morgan and his friends are on a hunting trip on a remote Canadian island when they are attacked by a swarm of giant wasps. Looking for help, Morgan stumbles across a barn inhabited by an enormous killer chicken. After doing some exploring, they discover the entire island is crawling with animals that have somehow grown to giant size. The most dangerous of all of these, however, are the rats, who are mobilizing to do battle with the human intruders.
Runtime: 1h 28m

Why you should read the novel

H.G. Wells’ novel The Food of the Gods and How It Came to Earth offers a thought-provoking exploration of science, society, and the unforeseen consequences of human experimentation. Unlike the film, the book provides a satirical and philosophical examination of how the discovery of a miraculous substance that accelerates growth changes the world, affecting not only animals but also human society at large. The narrative is rich in character development, social commentary, and the trademark wit that made Wells one of the founding fathers of modern science fiction. Reading the novel immerses you in a much deeper and more complex story than what’s depicted in the 1976 movie adaptation. You'll encounter layered themes of ethics, power, and responsibility, with situations that highlight the dangers of unchecked scientific ambition. Wells’ vivid writing brings his imaginative ideas to life, making the story as relevant today as it was over a century ago. By choosing Wells’ original novel, you gain access to an experience that stimulates both your intellect and imagination, far beyond the simplistic monster mayhem of the film. It’s a classic piece of literature that continues to inspire discussion and reflection on the path of scientific progress and the unpredictable nature of innovation.

Adaptation differences

One of the most significant differences between the film adaptation and H.G. Wells’ original novel is the setting. The movie places its events on a remote Canadian island in the 1970s, focusing on a handful of people struggling to survive against oversized animals. In contrast, the book spans several years and locations, following the global effects of the mysterious substance on both humans and animals, altering society on a much broader scale. Another key divergence lies in the scope of the narrative. While the film zeroes in on giant rats and other monstrous creatures terrorizing people, the novel presents a grander vision. Rather than just oversized animals rampaging, Wells’ story delves into how the substance leads to a new race of giant humans and the resulting cultural and ethical conflicts. The movie strips away these philosophical aspects, turning the plot into a simple disaster survival tale. Characterization also differs notably. The book presents a wide array of characters, including visionary scientists, ordinary citizens, and ambitious politicians, allowing Wells to examine a spectrum of human reactions to the emergence of the “Food.” The film, however, streamlines its cast, focusing chiefly on stereotypes and action-driven roles, sacrificing the nuanced growth and motivations offered in the novel. Finally, the tone and purpose of each work are distinct. Wells’ novel is a satirical critique on the blind pursuit of progress and social change, laced with humor and irony. The movie, conversely, plays for fright and thrills, emphasizing special effects and escalating danger over intellectual depth or social commentary. Such fundamental differences make the book and film vastly different experiences, with the novel offering a much more intellectually rewarding narrative.

The Food of the Gods inspired from

The Food of the Gods and How It Came to Earth
by H.G. Wells